Demand 1 / 5


Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Also known as

Banquet Manager, Catering Manager, Food and Beverage Manager, Food Service Manager, Restaurant Manager, Food and Beverage Director, Food Service Director, Restaurant General Manager, Kitchen Manager, Food Service Supervisor


The typical education required for this career in Minnesota is:
High school diploma or equivalent



Demand 1 / 5
10-Year Growth 5.0%
10-Year Openings 5,339


People in this occupation tend to earn between $22.28 to $34.12 per hour

Cost of Living

A typical family with two adults - working a combined 60 hours per week - with one child at home needs to earn $18.20 per hour per worker to meet their basic needs.

Daily Work Activities

  • Monitor activities of individuals to ensure safety or compliance with rules.
  • Maintain regulatory or compliance documentation.
  • Resolve customer complaints or problems.
  • Manage inventories of products or organizational resources.
  • Maintain operational records.

Licensing Information

The state of Minnesota may require a license to work in this career.

Certification Information

Some employers may require an occupational certification to work in this career.

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