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Job Title: Food and Beverage Manager Department: Food & Beverage Reports To: Director of Food & Beverage FLSA Status: Salaried Exempt Salary: $50K - $60K Summary: ASM Global, the leader in privately managed public assembly facilities, has an excellen..

Overview MG2, an affiliate of Colliers Engineering & Design is currently looking for a Architectural Project Manager - Retail - Food & Beverage to join our team in our Minneapolis, MN office! You will be working in our Consumer Experiences (CX) Marke..

Description Experience the excitement of working in the entertainment industry at Canterbury Park-home to thrilling live horse racing every summer and year-round action in our Card Casino, Racebook, and Events. Canterbury Park offers competitive pay ..

Job Description: Ryan Companies US, Inc. has an immediate career opportunity for a Senior Construction Project Manager to join our National Industrial Team! Do you bring at least 10+ years of successful project management experience in a design-build..

Description The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, fiel..

The pay range is $71,000.00 - $128,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares..

Culinaire Culinaire We have an opening for part time EVENT CATERING WAIT STAFF positions. Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. Schedule: Part time schedule; days and ..

SUMMARY The Catering Supervisor assists in overseeing all banquet functions such as coffee breaks, buffets, plated dinners, or functions serving any food and beverage items. This position also oversees banquets in the absence of the Food Beverage Ma..

SUMMARY The Banquet Captain assists in overseeing all banquet functions such as coffee breaks, buffets, plated dinners, or functions serving any food and beverage items. This position also oversees banquets in the absence of the Food Beverage Manage..

Summary This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Reports for work in proper uniform acco..